Jeff and Allison Balfour, the dynamic duo behind San Antonio's Southerleigh Hospitality Group, have been recognized as Outstanding Restaurateurs of the Year at the 2025 Texas Restaurant Association Awards & Lone Star Bash.

Since launching Southerleigh Fine Food & Brewery in 2015, the Balfours have masterfully blended Gulf Coast flavors with Texas hospitality, offering dishes like house-made charcuterie and Gulf oysters, complemented by a celebrated beer garden.

Beyond their flagship establishment, they've expanded their culinary footprint by introducing Sense of Occasion Catering, a venture that provides customizable menus for various events, showcasing cuisines from Italian to Mexican to French.

In May 2025, the group further solidified its presence in San Antonio's historic Pearl district by acquiring the beloved Boiler House Texas Grill, a move that underscores their commitment to enriching the local dining scene.

The Balfours' dedication extends beyond the kitchen. They actively collaborate with food-rescue organizations to redirect surplus meals to those in need and host annual job-training programs for local youth, fostering the next generation of culinary talent.

Peers commend their ethical approach to growth, transparent business practices, and unwavering commitment to workforce development as key factors in receiving this prestigious accolade.

At the awards ceremony, the Balfours expressed heartfelt gratitude to their entire team—chefs, servers, brewers, and back-of-house staff—for embodying Southerleigh's signature blend of quality and warmth.

As recipients of the Outstanding Restaurateur honor, Jeff and Allison Balfour continue to shape Texas's dining landscape, inspiring others in the industry with their innovative spirit and community-focused initiatives.